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disposable bowl and disposable plate on a cafe table with a compostable coffee cup

Bowls

Our bagasse bowls are the perfect sustainable solution for serving hot and cold meals. Made from sugarcane pulp, these compostable bowls offer a durable, eco-friendly alternative to traditional plastic or polystyrene bowls. Available in a variety of sizes, they are ideal for soups, salads, pasta, rice dishes, and more.

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  • disposable kraft bowl with clear plastic lid

    Takeaway Bowls & Lids.

    Sustainable takeaway bowls made from kraft paper or bagasse.

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    Made Not To Last

    Bowls

    From £41.70
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Frequently asked questions about our disposable bowls.

Sustainability

What exactly is bagasse?

Bagasse is the fibrous residue left over after sugarcane or sorghum stalks are crushed to extract the juice. It’s primarily made up of cellulose and hemicellulose, and it’s often seen as a byproduct in sugar production. In addition to its use in making paper, cardboard, and other products, bagasse is also used as a biofuel in many sugar mills to generate energy. It’s considered an eco-friendly material because it’s renewable and biodegradable. You’ll often see it used in products like biodegradable plates and containers.

Why is bagasse used to produce disposable plates and bowls?

Bagasse has become increasingly popular in the takeaway packaging industry because it’s a sustainable alternative to traditional plastic or Styrofoam. It's a great choice for things like takeaway boxes, plates, and even trays because it’s sturdy, compostable, and doesn't release harmful chemicals when heated (unlike some plastics). Plus, it’s biodegradable, meaning it breaks down naturally over time instead of sitting in landfills for centuries.

Durability

Are these disposable bowls suitable for hot and wet foods?

Yes, bagasse bowls are generally suitable for both hot and wet foods! They’re quite sturdy and can handle temperatures up to around 200°F (93°C), making them a good option for hot dishes. The material is also resistant to grease and moisture, which means you won’t have to worry about them getting soggy or losing their shape when holding wet foods like soups, stews, or saucy dishes.

What are bagasse bowls?

Bagasse bowls are eco-friendly, disposable containers made from the fibrous pulp leftover after extracting juice from sugarcane. This renewable byproduct is compostable and biodegradable, making bagasse bowls a sustainable alternative to traditional plastic or foam packaging. Unlike plastics, which can take centuries to decompose, bagasse breaks down naturally within months, providing a safer, more environmentally responsible option for takeaway packaging.

The compostable elements of bagasse bowls

One of the main reasons bagasse bowls are favored in sustainable packaging is their compostability. After use, they can be disposed of in industrial composting systems, where they break down into organic matter without harming the environment. This is a significant advantage over plastic bowls, which are not biodegradable and contribute to long-term pollution. Bagasse bowls return to the earth, enriching soil and promoting environmental health, all while avoiding the accumulation of waste in landfills.

Customer approval of bagasse bowls

Consumers are becoming increasingly aware of the environmental impact of their choices, and many are actively seeking products that align with their eco-conscious values. Bagasse bowls meet this demand, providing a practical, sustainable solution that doesn't compromise on quality. Customers appreciate the durability of bagasse products, as they can withstand hot and wet foods without breaking or leaking. The natural appearance of bagasse also appeals to those who prefer eco-friendly and aesthetically pleasing options in their dining experience.

Why you should use bagasse bowls

There are numerous reasons why businesses should choose bagasse bowls over plastic alternatives. First and foremost, using compostable packaging shows a commitment to sustainability, which can help businesses attract environmentally conscious customers. Bagasse bowls are incredibly durable, able to hold both hot and cold foods without losing their structure. They are also resistant to grease and moisture, making them ideal for saucy, oily, or wet dishes. By switching to bagasse, businesses can reduce their environmental footprint while providing a high-quality, reliable product to their customers.

Durability and performance of bagasse bowls

Bagasse bowls offer impressive durability, even when exposed to heat and moisture. They are strong enough to hold hot, greasy, or wet foods without bending, warping, or leaking, unlike plastic or foam bowls that can fail under similar conditions. Bagasse’s natural resistance to oils and liquids means that food stays secure in the bowl, making them perfect for a variety of takeaway or catering services. Their ability to perform well in both hot and wet conditions makes them a reliable choice for foodservice businesses.

Why bagasse bowls are better than plastic

Bagasse bowls are a far superior alternative to plastic in many ways. For one, plastics are made from petroleum-based materials, contributing to pollution and greenhouse gas emissions. Additionally, plastic products take hundreds of years to degrade, causing long-term environmental damage. In contrast, bagasse is a renewable byproduct of sugarcane production, and it’s completely biodegradable and compostable. This makes bagasse bowls a far more sustainable option for food packaging, reducing the burden of plastic waste on our planet. Furthermore, unlike plastic, bagasse is free from harmful chemicals like BPA, making it a safer option for both the environment and human health.

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