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disposable bagasse plates on a cafe table with compostable smoothie cups and a disposable bowl serving tasty food

Plates

Our plates collection offers a variety of bagasse and palm leaf plates, providing an eco-friendly, disposable solution for serving meals. Made from sugarcane pulp and palm leaves, these plates are not only durable and strong but also fully compostable, making them a great choice for businesses committed to sustainability. Available in a range of shapes and styles, our bagasse plates are perfect for everything from appetisers to main courses and desserts.

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Questions answered about our disposable plates.

Sustainability

Are your palm leaf plates sustainably sourced?

Yes, palm leaf plates are sustainably sourced. They are made from naturally fallen palm leaves, which are collected without harming the trees. The leaves are gathered during the off-season when they would otherwise decompose on the ground, making use of a natural, renewable resource. No trees are cut down in the process, and the production of these plates has minimal environmental impact. Additionally, palm leaf plates are compostable, offering an eco-friendly alternative to single-use plastic or paper products.

Are your disposable plates compostable?

Bagasse plates are made from the pulp of sugarcane, a by-product of the sugar refining process, making them a renewable and sustainable choice. They are compostable, breaking down naturally in composting environments. Palm leaf plates, on the other hand, are crafted from naturally fallen palm leaves, which are collected without harming the trees. These plates are also compostable, offering an eco-friendly alternative that decomposes easily without leaving harmful residues.

Durability

Are these compostable plates as durable as paper plates?

Bagasse and palm leaf plates are more durable than paper plates because they are made from thicker, stronger materials. Bagasse is resistant to moisture, while palm leaf plates maintain their structure even with heavy or wet foods.

Sustainable disposable plates.

Palm leaf and bagasse plates are eco-friendly alternatives to plastic and paper, offering durability and sustainability. Made from renewable resources, these plates are fully compostable, making them an ideal choice for environmentally conscious consumers and businesses.

Palm leaf plates: durable and eco-friendly

Palm leaf plates are made from naturally fallen palm leaves, collected without harming trees. They are sturdy, compostable, and add a rustic charm to meals. Unlike plastic, they break down quickly in composting environments, reducing landfill waste. Available in various sizes, from small appetisers to large meals, palm leaf plates are perfect for picnics, parties, and catering.

Bagasse plates: a renewable alternative

Made from the pulp of sugarcane, bagasse plates are another sustainable choice. This by-product of sugar refining is biodegradable, microwave-safe, and grease-resistant, making it ideal for hot and cold foods. Bagasse plates come in various sizes and styles, including round, square, and compartmentalised options, perfect for catering, parties, and outdoor events.

Why choose palm leaf and bagasse plates?

  • Compostable and biodegradable: Break down naturally, reducing waste.
  • Sustainable sourcing: Made from renewable resources—palm leaves and sugarcane pulp.
  • Durable and reliable: Hold up to wet or oily foods without leaking.
  • Plastic-free: Safe for the environment and consumers.

By choosing palm leaf and bagasse plates, you’re opting for a sustainable, durable, and eco-friendly solution for any occasion.

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